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Planet Sourdough
Notes and commentary from the mad laboratory
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Thursday, February 09, 2006
Baked Cinnamon Raisin Sourdough
Posted by Culinary Idea Lab at
4:40 PM
Ready to eat!
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A Really Good Baking Day
Raisin Boule
Focaccia – Loaf Of 100 Cloves
Un-slashed Loaves
Slashing The Loaves
Baked Cinnamon Raisin Sourdough
Caramelized Crust
Aromatic Mini Blue
Multi Loaf Proofing
Bubbling Starter
Gargantuan Boule
Crustacious
Variety
The Good Stuff
Fermentation
Oven Ready
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